Caramelized Onion Tart with Gorgonzola and Brie

How does "crispy, pillowy puff pastry, balsamic caramelized onions, topped with sprinklings of gorgonzola, brie, and tarragon" sound to you?  Sounds like heaven to me!  I'd pair it with a nice red wine (Apothic Red is my current favorite).  Find the recipe here.

First Night ~ Boston

 

While I plan to spend New Year's Eve at home tonight with The Fabulous Boyfriend, if you live in New England and you're feeling adventurous, check out Boston's First Night activities.  The city pulls out all the stops for New Year's Eve, with their infamous ice sculptures dotting the cityscape.

Whatever you're doing tonight, I hope it's magical!  Here's to a beautiful 2012!

{source for all images:  flickr}

Polyvore

Have you discovered Polyvore yet?  Watch out - you'll get addicted!  You can browse through hundreds of art images and fashion pieces and put together your own ensembles.  I created these two tonight...

random by blackambermoon featuring Haberdash House brooches

My dream outfit...appeals to my vintage-gypsy-girly self.

Burgundy Brunch by blackambermoon featuring glamorous dresses

Glamorous dress
$121 - warehouse.co.uk

Gucci coat
fashion.1stdibs.com

J.Crew round toe shoes
$250 - jcrew.com

Alcozer & J post earrings
$168 - forzieri.com

Biba floppy hat
£44 - houseoffraser.co.uk

random bits of bliss...

 

{source for all images}

Dream ~ Priscilla Ahn

Classic With A Bit Of Rustic

What I love about these spaces is they are classic with just a bit of rustic. It adds interest without overwhelming the space.

 Beautiful furniture and styling enhanced by the rustic wall paneling, also a great color palette

 The rustic fireplace and table are a wonderful contrast to the traditional setting and again a wonderful color palette.

 The stone wall and wood slat ceiling complete this other wise sleek modern  interior.

Great color and the rustic sliding barn style door is amazing. Love it!
photos 1, 2, 3 from Coastal Living  4 from Architectural Digest

Honey Mulled Wine Recipe

Winter has officially arrived, and in my corner of the world, it's time to hunker down and try to stay warm...I think I'll try this as an accompaniment to a warm fire and a good book this weekend!

Honey Mulled Wine Recipe

• Cook time: 10 minutes

Make sure you use a wine that you like to drink! If it isn't good cold, it's not going to be any better hot.

Ingredients

• 1 750ml bottle of zinfandel, or other full-bodied robust red wine that you enjoy drinking
• 3/4 cup of water
• 3/4 cup of honey
• 15 black peppercorns
• 3 inches of cinnamon stick for the wine, more sticks (optional) for serving
• Thin peels of lemon zest for serving

Method

Into a 2-qt saucepan, put the wine, water, cinnamon stick, peppercorns, and honey (if you are unsure about the sweetness level, start with less honey and add more to taste). Heat until steamy and lightly simmering.
Strain into glass mugs. Serve with a thin strip of lemon zest and a bit of cinnamon stick.
Yield: Makes one quart. Serves 5 to 6.

{photo and recipe via Simply Recipes}